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Jul 03, 2025
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2025-2026 Academic Catalog
Agriculture Education, 5-12 Secondary, BS
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This major prepares preservice educators to teach grades 5-12 in the area of agriculture.
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Professional Education Core Requirements
Candidates for an initial teaching license must complete a major in Birth-Grade 3: Inclusive Settings, a major in Elementary Education, a major in Instructional Strategist II: Behavior Disorders/ Learning Disabilities/Intellectual Disabilities, or a major in a secondary teaching subject area. Candidates must complete the approved professional education core courses. Program Student Learning Outcomes - Considers Contextual Factors: The teacher uses information about the learning-teaching context and student individual differences to set learning outcomes and plan instruction and assessment.
- Identifies Learning Outcomes: The teacher sets significant, challenging, varied, and appropriate learning outcomes.
- Establishes Assessment Plan: The teacher uses multiple assessment modes and approaches aligned with learning outcomes to assess student learning before, during, and after instruction.
- Creates Design for Instruction: The teacher designs instruction for specific learning outcomes, student characteristics and needs, and learning contexts
- Makes Instructional Decisions: The teacher uses ongoing analysis of student learning to make instructional decisions.
- Analyzes Student Learning: The teacher uses assessment data to profile student learning and communicate information about student progress and achievement.
- Reflects and Evaluates Professional Practices: The teacher analyzes the relationship between his or her instruction and student learning to improve teaching practice.
Core Requirements for All Education Majors
Certification in Mental Health First Aid Required Courses within the Major
NICC Courses
- AGA 114 - Principles of Agronomy 3 Credits
- AGB 330 - Farm Business Management 3 Credits
- AGP 333 - Precision Farming Systems 3 Credits
- AGS 101 - Working with Animals 2 Credits
- AGS 114 - Survey of the Animal Industry 2 Credits
- AGS 319 - Animal Nutrition 3 Credits
- GIS 111 - Introduction to Geographic Information Systems 3 Credits
One of the following: 3 Credits
- AGA 223 - Grain Management
OR - AGS 360 - Dairy Cattle Science
One of the following: 3-4 Credits
- ACC 115 - Introduction to Accounting 4 Credits
- AGB 235 - Introduction to Agriculture Markets 3 Credits
- AGB 336 - Agricultural Selling 3 Credits
One of the following: 3-4 Credits
One of the following: 4 Credits
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