Oct 03, 2024

2024-25 Academic Catalog

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2024-25 Academic Catalog

Agricultural Business, BS

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This major takes advantage of cross-divisional opportunities and a cooperative relationship with Northeast Iowa Community College (NICC) in Calmar. This major is offered only at Fayette Campus.

Business Core

Students majoring in accounting, agricultural business, business administration, financial management, human resources management, management, marketing, or supply chain management must complete the 39-credit business core and the required credits in the major.

ECON 160 - Principles of Microeconomics 3 Credit(s)
ECON 161 - Principles of Macroeconomics 3 Credit(s)
ACCT 201 - Accounting Principles I 3 Credit(s)
ACCT 202 - Accounting Principles II 3 Credit(s)
MKT 208 - Marketing Principles 3 Credit(s)
BA 210 - Management Principles 3 Credit(s)
BA 222 - Management Information Systems 3 Credit(s)
BA 256 - Quantitative Analysis for Business I 3 Credit(s)
OR
MATH 220 - Elementary Statistics 3 Credit(s)
BA 302 - Business Law and Ethics 3 Credit(s)
FIN 341 - Corporate Financial Management 3 Credit(s)
BA 356 - Quantitative Analysis for Business II 3 Credit(s)
BA 374 - Business Communication 3 Credit(s)
BA 460 - Strategic Management 3 Credit(s)

Total Credits: 39

Requirements

NICC Courses:

AGA 114 - Principles of Agronomy 3 Credits
AGS 101 - Working with Animals 2 Credits
AGS 114 - Survey of the Animal Industry 2 Credits
AGB 235 - Introduction to Ag Markets 3 Credits

UIU Courses:

ES 220 - Soil and Water Conservation 3 Credit(s)
FIN 310 - Money and Capital Markets 3 Credit(s)
OR
ECON 310 - Money and Capital Markets 3 Credit(s)
ES 326 - Soil Genesis, Classification and Morphology 4 Credit(s)
BA 370 - Entrepreneurship and Small Business Management 3 Credit(s) (NICC course)
OR
AGB 330 - Farm Business Management 3 Credits (NICC course)
BA 403 - Internship 3 Credit(s)

One of the following: 3/4 Credits

(courses have prerequisite requirements)

GEOG 356 - Introduction to Geographic Information Systems 3 Credit(s)
BIO 323 - Plant Nutrition 3 Credit(s)
BIO 428 - Plant Pathology 3 Credit(s)
BIO 490 - Entomology 4 Credit(s)

Total Credits: 29/30

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