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Oct 05, 2024
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ECON 212 - Agricultural Economics 3 Credit(s)
This course explores the basic microeconomic and macroeconomic principles as they apply to agricultural markets. Topics of study include consumer choice and producer behavior, markets in a supply and demand framework, resource economics, world food situation, marketing of agricultural products, and agricultural public policy.
Prerequisites: ECON 160 and ECON 161 Undergraduate
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