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Oct 05, 2024
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CHEM 330 - Biochemistry I 3 Credit(s)
This course is an introduction to major biomolecules. Topics include basic thermodynamics, aqueous solutions, structure and properties of amino acids, proteins and protein structure, enzymes and enzyme kinetics, structure and function of carbohydrates, nucleotides and nucleic acids, lipids and membranes.
Prerequisites: CHEM 251 . Recommended BIO 135 .
Undergraduate
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