BIO 210 - Microbiology

4 Credit(s)

This course examines the basic structure, taxonomy, growth, genetics and control of microorganisms, with emphasis on pathogenic species. The course concentrates on bacteria; however, fungi, protists, helminths and viruses also are discussed. The laboratory emphasizes aseptic technique, as well as common staining and biochemical testing procedures used in the identification of bacterial species.

Prerequisites: BIO 135.
Recommended CHEM 151.

Undergraduate